Tomato Cheese Pasta

Ingredients 
  • Pasta - 1 cup
  • Onion - 1
  • Cheese - 2 tbsp
  • Olive oil - 2 tbsp
  • Tomato  - 2
  • Garlic - 4 pods
  • Pepper powder - 1/2 tsp
Preparation

1. Boil water, add salt and  1 tsp of olive oil in it. Add the pasta and let them to cook well.

2. Drain the pasta and mix it with 1/2 tsp of Olive oil and keep it aside. Cut onion and garlic finely.

3.Heat the pan and add 1 tbsp of olive oil  in it and saute the onion and garlic until little mushy.

4. Add tomato paste and saute the paste until raw smell goes.  Then add pepper powder and required salt in to it then mix well. Add half cup of water and bring them into boil.

5.When the oil is whooshes out well  stop the stove. Add the tomato mixture into the pasta and mix well. Add the grated cheese and 1 tsp of oregano seasoning into it and mix well.

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