Kothu Chicken

It is a Nagercoil special recipe of chicken and very tasty too.

Ingredients
  • Chicken - 1.5 kg (Cut into 20 pieces)
  • Chilly powder - 2tbsp (Kashmiri + Normal)
  • Turmeric powder - 1/ 2tsp
  • Coriander powder - 1.5 tbsp
  • Fennel Powder - 1tbsp
  • Ginger paste - 1tbsp
  • Garlic paste - 1 tbsp
  • Water -1.5 cup
  • Green Chilly - 4
  • Onion - 4
  • Tomato - 3 
Preparation

1. Add chilly,turmeric,fennel,coriander powder, ginger paste,garlic paste and salt into  Chicken pieces.Mix well with water.Cover and cook.

2.When it is cooked,separate the chicken pieces from gravy. Debone the chicken pieces and set the shredded chicken aside.

3. Heat oil in a pan,add onion,green chily and curry leaf and saute till onion become golden brown. Add the shredded chicken to the pan and saute well.

4. Add tomatoes.when it becomes soft,add the reserved gravy into this.boil for 5 minutes add chopped coriander leaves.Switch off

5 comments :

  1. kothu kozhi is in my to do list for long time...looks yummy

    ReplyDelete
  2. Looks yummy...can make kotthu parotta right away!!

    ReplyDelete
  3. I am vegetarian so no idea about this dish but your presentation is nice with matching colour of the plate.

    ReplyDelete

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