Tapioca / Kappa Cutlet

Ingredients

• Tapioca (Mashed) - 2
• Onion - 1
• Green chilly - 2
• Ginger - 1/2 " piece
• Egg - 1
• Garam masala - 1/2 tsp
• Curry leaves
• Bread crumbs

Preparation

1.Peel and wash the tapioca and cut into small pieces. Then boil it with enough water.Once it is cooked well, drain the water.When it cools,mash it well.

2.Heat oil in a pan and add finely chopped onion, ginger, green chilly and curry leaves. Add garam masala and mix it well.Later add mashed tapioca and salt.Mix it thoroughly and switch off.

3.Apply some oil in your palms and make small balls from the mix.shape into cutlets and dip it in egg and roll in bread crumbs.

4.Heat oil in a pan and shallow fry the cutlets.