Ingredients
- Beef - 1/2 kg
- Chinese potato - 200 gm
- Ginger crushed - 1 tbsp
- Garlic crushed - 1 tbsp
- Onion - 2
- Green chilly - 3
- Pepper powder - 1/2 tsp
- Chilly powder - 1 tsp
- Coriander powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Garam masala - 1/2 tsp
- Fennel powder - 1/2 tsp
1.Clean and cook chinese potato with enough salt and water. Cook beef with turmeric and salt.
2.Heat oil in a pan add (cocconut bits)2 tbsp shallots,curry leaves fry it remove.
3.In the same pan add ginger,garlic,onion,green chilly, salt and saute. Add pepper, fennel, red chilly, garam masala, coriander, turmeric powder and saute till raw smell goes.
4.Add cooked beef into this and mix with masala. Add 1/4 cup of water,let it boil.Add cooked chinese potato. When the gravy thickens,add fried shallots,curryleaf and switch off.
Beef as always is a taboo but I like the lovely flavours with those ingredients.
ReplyDeleteReally tempting beef stir fry. Love it
ReplyDeleteGreat recipe, looks super yummy..
ReplyDeletelove it..remembering my hostel days..they used to make beef with whatever things available in the market.But koorkka n beef was a super hit:)
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