Grapes Pickle

Ingredients
  • Green grapes –1 cup
  • Oil- 1/4 cup
  • Fenugreek - 1/4 tbsp
  • Turmeric powder -1/2 tbsp
  • Asafoetida -1.5 tsp
  • Kashmiri chilli powder - 4 tbsp
  • Vinegar - 2 tbsp
  • Ginger,green chilli,garlic - 1/2 tbsp each.
  • Mustard seeds, curry leaves, dry chilli - for seasoning
Preparation

1. In a hot pan ,sauté the grapes in some oil well. Keep this aside.

2. Add ginger, garlic, green chilli in to some hot oil. Cook it well until it gets light brown color.

3.Add red chilli powder, fenugreek, asafoetida, turmeric powder and Sauté this for 2-3 sec. Add few drops of water. Boil this mixture well. Then add the above mixture to cooked grapes.

4.Season with curry leaves, mustard and dry chilli. Mix all together well & add enough salt as required. Remove form heat. Then add vinegar.

4 comments :

  1. This is very interesting.. Yum!!

    ReplyDelete
  2. Never made pickle with fresh grapes. Though over we use dried raisins or grapes as one of ingredients for our local achar. Yum to the divine flavors.

    ReplyDelete
  3. interesting pickle,I have never tried this before

    ReplyDelete

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