Tutti Frutti Cookies

Ingredients

• All purpose flour  - 1 cup
• Unsalted butter - 100 gm
• Sugar - 1/2 cup
• Tutti Frutti - 1/4 cup
• Milk - 1 tbsp

Preparation

1. Mix sugar and butter in a bowl till fluffy. Add all purpose flour and tutti frutti one by one. Mix well.

2. Add milk and make a dough. Form a log out the dough. Make sure the outside part of log is smooth.

3.Cover using a cling wrap / Butter paper and keep inside the freezer for 30 minutes.

4.Preheat the oven to 180C for 10 minutes. Take the log from freezer and cut into slices using a sharp knife.

5.Arrange them in the butter paper / aluminum foil lined baking tray with uniform intervals. Bake it for 10 minutes or until the edges starts browning.

6.Cool it for while. They become crisp when they cool down. Store it in an air tight container

Nankhatai

They are shortbread biscuits and it is a popular sweet in India . 

Ingredients

• Maida - 1 cup
• Sugar - 1/2 cup, powdered
• Cardamom seeds,crushed - 1/2 tsp
• Ghee - 1/2 cup,melted 
• Baking soda - 1/2 tsp

Preparation

1.Preheat the oven to 180C.

2.Powder the sugar along with one cardamom and keep aside. Sift together maida and baking soda, keep aside.

3.Mix together the melted ghee and powdered sugar to a smooth paste.Add the flour 1 tbsp at a time and mix together to form a dough.Knead the dough with your fingertips until it starts to come together.

4.Rest the dough for about 1/2 an hour and then pinch off balls of same size and then roll them smooth and place on a cookie tray. Bake for 20 minutes.