Strawberry Ice Cream

Ingredients

• Fresh Cream - 100 gram
• Strawberries - 12, chopped 
• Condensed milk - 100 gram

Preparation

1.Put strawberries in a mixer and make it into a fine puree. Set aside.

2.Mix cream and condensed milk in a bowl and whip until it becomes thick.

3.Once it is thick, add in strawberry puree and fold gently. Pour the mix into freezer.

4.Once it is set, take it out and blend it again and keep it in freezer. Scoop and serve.

Cherry Ice Cream

Ingredients

•  Cherries- 1 cup
•  Sugar- 1/4 cup
•  Condensed milk- 1/4 cup
•  Whipping cream- 250 ml

Preparation

1.Wash the cherries and remove the seeds.

2.In a pan add the cherries with sugar and cook. The sugar starts to melt and within 5 minutes you will get a thick sauce.

3.Remove from flame and allow to cool and puree the cherry sauce in a blender.

4.Transfer the condensed milk and the whipping cream into a bowl and whip it. Now add the strained cherry sauce and mix well.

5.Transfer the cream mixture into a freezer safe bowl. Close it tightly and allow to freeze for an hour inside the freezer. Take it out and whip it once again and close the bowl and keep inside the freezer.

Mango Ice Cream

Ingredients

• Mango - 2 
• Sugar - 1/4 cup 
• Cream - 1/2 cup 
• Milk  -1/2 cup 
• Vanilla Essence - 1/4tsp

Preparation

1.Scoop and collect pulp of mango with a spoon and place it in a blender with sugar, milk and blend well until sugar is dissolved.

2.Add cream and whip until all the ingredients are mixed well.

3.Pour into a airtight bowl. Freeze it for 2 hrs.

4.Take out and grind it again in a mixer until smooth and refrigerate. Freeze it overnight, scoop and serve.

Banana Nutella Icecream

An easy Ice cream with just two ingredients

Ingredients

• Banana(robusta) - 2
• Nutella - 3 tbsp

Preparation

1.Peel and slice the bananas and freeze it in an airtight freezer safe box or in a ziplock.

2.Once completely frozen, take it out from freezer, grind it with nutella until creamy.

3.Transfer to an airtight freezer safe box and freeze it for 4 hours before scooping and serve.

Vanilla Ice Cream



Ingredients

• Milk - 1 cup
• Sugar - 1/4 cup
• Cornflour - 1tbsp
•  Egg - 1
• Fresh Cream - 1/4 cup
• Vanilla essence - 1/4 tsp

Preparation

1.Mix egg beaten, sugar, cornflour with milk.

2.Boil this till it reach creamy consistency. Take from stove and add essence.

3.when it cool, add cream and egg white.

4.Keep it in freezer for some time. Take out and beat it well.

5.Refrigerate well.