Ingredients
- Mango - 2
- Sugar - 1/4 cup
- Cream - 1/2 cup
- Milk -1/2 cup
- Vanilla Essence - 1/4tsp
1.Scoop and collect pulp of mango with a spoon and place it in a blender with sugar, milk and blend well until sugar is dissolved.
2.Add cream and whip until all the ingredients are mixed well.
3.Pour into a airtight bowl. Freeze it for 2 hrs.
4.Take out and grind it again in a mixer until smooth and refrigerate. Freeze it overnight, scoop and serve.
super..perfect for the season..I too prepared the same
ReplyDeleteI love this true flavors of mangoes. So soothing.
ReplyDeleteyum yummy
ReplyDeleteMango ice cream looks fantastic.
ReplyDeleteLovely delicious ice cream..yumm
ReplyDeleteHi Anu, nice mango ice cream, visiting first time.
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super yummmy!!
ReplyDeleteDelicious & my fav seasonal ice cream................pass me one.
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