Papad Curry

Ingredients

• Papad - 12
• Coconut - 1/2 cup
• Red chilly powder - 1 tbsp
• Turmeric powder - 1/2 tsp
• Cumin Seeds - 1/2 tsp
• Shallots - 3

Preparation

1.Fry the papad and keep it aside.

2.Grind coconut, cumin, shallots, turmeric and chilly powder.

3.Heat oil in a pan, splutter mustard, add 2 shallots,2 dry red chilli, 1 sprig curry leaf and saute well.

4.Add the grinded mixture, 1 cup water and salt.(add less salt as the papad is already salty)

5.When starts to boil, break the papad to small pieces and add into this.