Blueberry Muffins

Ingredients

• All purpose flour/ Maida - 1 .5 cup 
• Blueberries - 1 cup
• Corn flour - 3 tbsp
• Plain yogurt - 1 cup
• Oil - 1/2 cup
• Sugar - 3/4 cup
• Baking powder - 1 tsp
• Baking soda - 1/2 tsp
• Vanilla essence - 1 tsp

Preparation

1. Pre-heat oven to 180 degree C. Sieve Flour/Maida with corn flour twice to ensure even mixing.

2.Mix curd and sugar in a bowl well. Add the baking powder and baking soda and let it rest for 2 – 3 minutes. Now mix oil and vanilla well to it. Add the flour one tablespoon at a time and mix well.

3.Wash the blueberries, pat dry it using kitchen towel/ tissue. Dust it with 2 tsp of flour  and add it to the mixed batter and mix evenly.

4.Line the muffin tray with liners and spoon 3/4th of the liner with the batter. Bake for  18-20 minutes or until a toothpick inserted comes out clean.