Green Peas Sir Fry/Thoran

Ingredients

• Fresh Green Peas – 1 cup
• Grated Coconut – 1/2 cup
• Cumin Seeds – 1/4 tsp
• Green chilly – 1 
• Chilly Powder –  1/2 tsp
• Turmeric powder – 1/4 tsp
• Curry Leaves – 1 sprig
• Dry Red Chilly – 2
• Shallots/small onion –  4

Preparation

1.Remove peas from its shell and clean them properly. Add these peas in boiling water along with salt.Cook till done and strain the water.

2.Grind coconut, green chilly, 2 shallots, 1/2 sprig of curry leaves, cumin seeds, turmeric powder, chilly powder and salt along with little water .

3.Heat oil in a kadai and splutter dry red chilly and curry leaves. Now add 2 sliced small onion and saute. Then add the coconut mix to this and saute for 5 minutes in low flame .

4.Finally add cooked green peas to this and mix well with the coconut.Stir for another five minutes in low flame.Check the salt .