Mutton Roast

Ingredients

• Mutton – 500g 
• Onion – 2 big
• Fennel seeds  – ½ tsp
• Green Chilli  – 2
• Ginger  garlic paste – 2 tsp
• Red chilli powder – 1 tsp
• Turmeric powder – ½  tsp
• Coriander powder – 2 tsp
• Garam masala – 1  tsp
• Curry leaves – few

To Marinate

• Red chilli powder – 1 tsp
• Turmeric powder – ½  tsp
• Coriander powder – 2 tsp
• Pepper powder – 1 tsp
• Lemon juice – 1 tsp
• Salt

Preparation

1.Mix all the ingredients to marinate. Add little water into it and make it to a paste. Add mutton pieces into it and mix well. Pressure cook it till mutton is cooked.

2.Heat oil in a pan and add fennel seeds, sliced onion and curry leaves. Cook with the pan covered and stir in between till onion turns brown.

3.Add ginger garlic paste, green chilli and cook for 2-3 min.

4.Add red chilli, turmeric, coriander powder, garam masala and cook for 2-3 min.Sprinkle little water if needed.

5.Add cooked mutton and mix well. Cook in medium flame by stirring in between till mutton is dry and becomes dark brown.