Ingredients
- Plain Papad - 10
- Onion - 1 chopped finely
- Tomato - 1 chopped
- Ginger garlic paste - 2 tsp
- Sambar powder - 2 tsp
- Coriander leaves - 2 strings
- Coconut - 3 tbsp
- Split roasted gram - 2 tbsp
- Fennel seeds - 2 tsp
1.Fry the papads and break it into 3 or 4 pieces and keep it aside.
2.Heat oil in a kadai and Add the onions and fry them till they become translucent.
3.Add the ginger garlic paste and toss it for 2 minutes.
4.Now add the tomatoes followed by the salt and sambar powder and saute for few minutes.
5.Pour some water and add the fried papads when it is about to boil.
6.In the meantime grind the masala to paste and add this paste to the mixture.
7.When it starts boiling remove the mixture from heat and garnish with the coriander leaves