Ingredients
- Papad - 12
- Coconut - 1/2 cup
- Red chilly powder - 1 tbsp
- Turmeric powder - 1/2 tsp
- Cumin Seeds - 1/2 tsp
- Shallots - 3
1.Fry the papad and keep it aside.
2.Grind coconut, cumin, shallots, turmeric and chilly powder.
3.Heat oil in a pan, splutter mustard, add 2 shallots,2 dry red chilli, 1 sprig curry leaf and saute well.
4.Add the grinded mixture, 1 cup water and salt.(add less salt as the papad is already salty)
5.When starts to boil, break the papad to small pieces and add into this.