Ingredients
- Carrot chopped - 1
- Capsicum chopped - 2
- Turmeric powder - 1/4 tsp
- Pearl onion chopped - 2 tbsp
- Green chilli chopped - 2 nos
- Ginger chopped - 1/2 tsp
- Garlic chopped - 2 cloves
- Grated coconut - 4 tbsp
- Mustard seeds - 1/2 tsp
- Urid dal - 1/2 tsp
1.Heat oil in a kadai. Splutter mustard seeds and add urid dal.
2.Saute ginger, garlic, pearl onion and green chillies. When onion turns to light brown, add turmeric powder.
3.Add chopped carrot, capsicum and salt. Saute well. Then add grated coconut and curry leaves.
4.Cook this in an open pan as it cooks fast. Take care not to overcook.
I usually scramble an egg with capsicum,this looks interesting too :)
ReplyDeleteLove it. Will try
ReplyDeleteThe must have simple dish for our rice.
ReplyDeleteCapsicum stir fry is new to me......a simple and delicious recipe to try.... :)glad to follow u here :)
ReplyDelete