Ingredients
- Lady finger/bhindi - 500 gms
- Onion - 2 Large
- Turmeric powder - ½ tsp
- Red chilly powder - 1 tsp
- Dried mango powder/Amchur - 1 tsp
- Garam masala powder - 1 tsp
- Oil/ghee - 3 tbsp
1.Wash the bhindi in running water. Then wipe them with a kitchen napkin. Now chop the bhindis into half inch pieces. Slice the onions thinly.
2.In a pan, add ghee or oil. Then add the chopped bhindis. Saute them on a low to medium flame till the bhindis become slightly tender.
3.Now add the sliced onions. Add all the dry masala powders except garam masala powder and amchur and mix well. Add salt too. Mix the bhindis well with the onions.
4.Cook on a slow flame till the bhindi has become tender and cooked. Don’t overcook as the bhindis will get mushy.
5.Add the garam masala powder and amchur. Mix it with the bhindi and onions.
7.Serve Bhindi Do Pyaza with rotis or phulkas.
I can't find mango powder over but heard that it can be replaced with lime juce, as told by one of my friends. Nice simple dish which will ever be a classic.
ReplyDeleteused to prepare without amchur n garam masala:) delicious bhindi do pyaza
ReplyDeleteQuick and easy side dish,love it
ReplyDeletelove to dig in with some chapathis,yummy!
ReplyDeleteLovely side dish for dosa or chappathi
ReplyDelete