Coconut Ladoo



Ingredients

• Condensed milk - 1/2 tin 
• Desiccated coconut - 1 cup + 1/2 cup for rolling 
• Milk powder -  2 tblsp 

Preparation

1.In a non stick pan, add condensed milk, grated coconut and milk powder.

2.Heat over medium flame and stir until the mixture turns non sticky and becomes a mass.

3.Switch off the flame and let it become warm. In a plate place the remaining grated coconut.

4.Grease your hands with ghee. Make equal sized balls out of the mixture and roll these ladoos over the grated coconut.