Fish Ularth

Ingredients 

•  Fish - 250 gm
•  Onion - 1
•  Green Chilly - 3
•  Ginger - 1 tsp
•  Garlic - 1tsp
•  Red Chilli powder - 1 tsp
•  Turmeric powder - 1/4tsp
•  Coriander powder - 2tsp
•  Fennel Powder - 1tsp
•  Pepper powder - 1/2 tsp
•  Vinegar - 1tsp
•  Curry leaves

For Marination

•  Turmeric powder - 1/4 tsp
•  Ginger garlic paste - 2tsp
•  Pepper Powder - 1 tsp
•  Red Chilli powder - 1 tsp
•  Coriander powder - 1 tsp
•  Fenugreek powder - 1/4 tsp
•  Fennel powder - 1/2 tsp
•  Rice flour - 1tbsp
•  Vinegar - 1 tsp
•  Salt

 Preparation

 1. Clean the fish and cut into medium pieces.

 2. Marinate it with ingredients for 20 minutes.

 3. Heat oil in a pan  and fry the marinated fish pieces and keep it aside.

 4. In the same pan, pour some oil, add crushed ginger, garlic, sliced onion, chopped green chilly and curry leaves. Saute till onion turns brown.

 5. Add vinegar and saute in high flame. Add spice powders except pepper, salt and saute well.

 6.Reduce flame and add curry leaves, then add fried fish and gently coat with masala.

 7. Add 1/4 cup water. Cook till the water evaporates and add pepper powder.