Ingredients
- Plain Papad - 10
- Onion - 1 chopped finely
- Tomato - 1 chopped
- Ginger garlic paste - 2 tsp
- Sambar powder - 2 tsp
- Coriander leaves - 2 strings
- Coconut - 3 tbsp
- Split roasted gram - 2 tbsp
- Fennel seeds - 2 tsp
1.Fry the papads and break it into 3 or 4 pieces and keep it aside.
2.Heat oil in a kadai and Add the onions and fry them till they become translucent.
3.Add the ginger garlic paste and toss it for 2 minutes.
4.Now add the tomatoes followed by the salt and sambar powder and saute for few minutes.
5.Pour some water and add the fried papads when it is about to boil.
6.In the meantime grind the masala to paste and add this paste to the mixture.
7.When it starts boiling remove the mixture from heat and garnish with the coriander leaves
Very new recipe to me . Yummy
ReplyDeleteIt is new to me :)will try it some times
ReplyDeleteplease link your recipes to my event
http://remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html
I've only made papad kuzhambu, never tried with sambar!
ReplyDeleteA new recipe for me....looks yummy... :)
ReplyDeleteInnovative sambhar recipe...love to try.
ReplyDeletewww.tastentips.blogspot.in
Salute you for the invention - adding papad to sambar.
ReplyDeleteI can^t imagine...I can only think of it to become soggy..will try out:)
ReplyDeletei had this curry ages back and could not realize that it was made with papad. havent cooked myself one yet. will give it a try.
ReplyDeleteunique one,looks delicious :)
ReplyDelete