Ingredients
- Hard boiled eggs - 4
- Potato - 1, cooked & cut into cubes
- Onion - 1 big, finely sliced
- Green chilli - 3-4, slit lengthwise
- Ginger & garlic paste - 1 tsp, each
- Coriander powder - 2 tsp
- Turmeric powder - ¼ tsp
- Fennel powder - ½ tsp
- Garam masala - a pinch
- Thick coconut milk - 1 cup
1.Heat oil in a pan & add finely sliced onions & salt.
2.When onion becomes golden brown color, add green chilli & ginger garlic paste. Fry for 2-3 minutes.
3.Add the masala powders & a ½ tsp of oil & fry for 3 minutes.
4.Add cooked potatoes & mix well. Add thick coconut milk & bring to boil.
5.Reduce flame to lowest & add hard boiled eggs & cook till the gravy becomes thick. Serve hot with Appam, Idiyappam or Puttu.
This has to be our all time fav. After all life is about eggs for us but am learning to cut down the consumption.
ReplyDeletelooks yummy,one of my fav :)
ReplyDeleteI WILL TRY THIS.LOOKS FINE
ReplyDeleteyummy
ReplyDeleteyummy and delicious dear
ReplyDeleteDrooling over this egg stew..... delicious one....!
ReplyDeleteI love eggs...yummy and delicious curry:)
ReplyDelete