Bread Vada

Ingredients 

• Bread - 6 slices
• Semolina - 1/4 cup
• Rice flour - 1/4 cup
• Onion - 1
• Curd - 1/2 cup
• Green Chilly - 2
• Curry leaf - 1 sprig
• Hing - 1/4 tsp
• Ginger - 1/2 tsp

Preparation

1.Cut bread slices into small pieces.Add semolina,rice flour,curd,hing,salt,finely chopped onion,ginger,curryleaves and mix well .

2.Add bread and curd accrodingly to get a soft dough out of it.

3.Heat oil in a pan. Grease your palms and take small portions of the vada mix and roll out into balls and press in the palm and make a hole in the centre and put into the oil

4.Fry both sides until golden colour