Belated Christmas & Advance New Year Wishes To All!!
I couldn't post this on time due to house shifting and lack of internet. So i thought of doing it now because it is better to late than never; So here goes the recipe.
Ingredients
- Grapes - 1 kg
- Sugar - 750 gm
- Yeast - 1 teaspoon
- Water (boiled and cooled) - 1.5 litres
- Wheat kernels - 1 tablespoon
1.Wash the grapes and wipe it well. Take a clean glass jar of 3 litre size. Put the grapes into the jar and crush it well, using your hands.
2.Add all the other ingredients to the crushed grapes. Cover the jar tightly with the lid. Store it, in a dark place .
3.After one week, start stirring it with wooden spoon everyday at same time for 21 days. Drain the clear wine and leave behind the sediment in the bottom.
4.Bottle it in colored glass bottles, this will help to retain the color of the wine. To get a golden brown colour you can caramelize sugar and add to the grapes after two weeks.
My all time favorite wine. Love it
ReplyDeleteHi Anu, wow home made wine, how long it will last on the shelf.
ReplyDeleteHappy new year to you too.
Thank you so much :)
DeleteYou can keep the wine for months of time.In my home we used previous years wine also.Usually it will keep it in some dark places.
Woooow....what a nice post dear.homemade wine. .didnt have any idea...fabulous
ReplyDeleteWOW! Bookmarked. Lovely post and Happy New year!
ReplyDelete