Mushroom Pepper Roast

Ingredients

• Button mushroom - 250 gms
• Onion - 2 
• Garlic  - 1 tbsp
• Ginger  - 1 tbsp
• Curry leaves - 1 sprig 
• Pepper,crushed - 1 tbsp

To marinate

• Chilli powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 2tsp
• Rice flour - 4 tsp
• Salt 

Preparation

1.Clean mushroom and cut into pieces. Marinate with chilli powder, turmeric powder, coriander powder, salt and rice flour. Keep this aside for 10 minutes.

2.Heat oil in a pan. Fry the marinated mushrooms. Keep this aside. To the remaining oil, add onion, garlic, ginger, curry leaves.

3.When onion turns brown in colour, add fried mushrooms and crushed pepper. Mix well. Switch off the stove.