Onion Stir Fry / Ulli Thoran

Ingredients

• Shallots - 15 / Onion - 2
• Grated coconut - 1/2 cup
• Turmeric powder - 1/4 tsp
• Red chilly powder - 3/4 tsp
• Urad dal - 1/2 tsp
• Dry Red Chilly - 1

Preparation

1.In a bowl, mix coconut, chilly and turmeric powder and keep aside.

2.Heat oil in a pan. Add mustard seeds, when they start splutter add urad dal, Dry red chilly, curry leaves and saute on a low heat  until dal turn light brown.

3.Add sliced onion and fry till pink color on a low heat. Add grated coconut mix and salt. Mix all the ingredients.

4.Cover with a tight lid and cook on a medium to low heat until done and water dries up. Open the lid and stir well.