Ridge Gourd / Peechinga Thoran

Ingredients

• Ridge gourd - 2
• Onion - 1
• Green Chilly - 3
• Garlic -1
• Coconut - 1/2 cup
• Chili powder - 1 tsp
• Turmeric powder - 1/2 tsp

Preparation

1.Clear the ridges, scrape it gently,wash and cut into slices.

2.Heat oil in a pan and splutter mustard, saute onion,garlic and green chilly.

3.Add crushed chilly/chilly flakes,turmeric,chilly powder and saute.

4.Add grated coconut and mix well.Add sliced vegetable and salt.Cover and cook in low flame. Mix well in between.

5.Once it is cooked,uncover and cook for some time to make it dry.