Ingredients
- Bread - 5 slices
- Curd - ½ cup
- Rava/Semolina - ½ cup
- Maida - 2 tbsp
- Tomato - 1
- Onion - 1
1.Take out the bread crusts and break it into small pieces.
2.In a grinder add curd, rava, maida, bread pieces and water. Grind everything to a thick, smooth and even paste.
3.Take out the mixture in a bowl. Add chopped tomato, onion,coriander leaves and salt. Mix everything and make a thick batter.
4.Heat a pan at medium heat and spread some oil on it. Pour spoonful of batter and spread it to make a small pancake. Pour some oil around uttapam to make it crispy.
5.Flip it over and cook till bread uttapam become crispy from both sides. Serve bread uttapam with your favorite chutney or sauce.
A perfect treat for sudden guest
ReplyDeleteInnovative and tasty!
ReplyDeleteI like this invention and of course, why not to saving ingredients.
ReplyDeleteThis looks simple and nice uttapam for breakfast, I have not heard before.
ReplyDeleteNice and instant recipe. Will try it for sure
ReplyDelete