Brinjal Fry

Ingredients

• Brinjal (big) - 2
• Chilli powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Salt 

Preparation

1.Cut the brinjals in round thin shape.

2.In a wide vessel put the chilli , turmeric , salt  together and pour a little water to make a paste.

3.Add the slices into the paste and mix it thoroughly. Make sure the masala get in into each piece.

4.Keep a pan on the stove and pour a little oil and spread it. Put the brinjal slices onto the pan  and let it roast medium flame.Once it’s roasted flip it and roast the other side.

This can be used as a side dish for rice and chapathi. Very easy and with less ingredients.