They are shortbread biscuits and it is a popular sweet in India .
Ingredients
- Maida - 1 cup
- Sugar - 1/2 cup, powdered
- Cardamom seeds,crushed - 1/2 tsp
- Ghee - 1/2 cup,melted
- Baking soda - 1/2 tsp
1.Preheat the oven to 180C.
2.Powder the sugar along with one cardamom and keep aside. Sift together maida and baking soda, keep aside.
3.Mix together the melted ghee and powdered sugar to a smooth paste.Add the flour 1 tbsp at a time and mix together to form a dough.Knead the dough with your fingertips until it starts to come together.
4.Rest the dough for about 1/2 an hour and then pinch off balls of same size and then roll them smooth and place on a cookie tray. Bake for 20 minutes.
Perfectly made cookies
ReplyDeleteWow! Thanks. This is the type of recipe I love. Simple, least ingredients yet nice.
ReplyDeleteyummy ones
ReplyDeletePerfectly made n tempting nankhatai....!
ReplyDeleteNice nankhatai, I would like to have now with my tea.
ReplyDelete