Cherry Ice Cream

Ingredients

•  Cherries- 1 cup
•  Sugar- 1/4 cup
•  Condensed milk- 1/4 cup
•  Whipping cream- 250 ml

Preparation

1.Wash the cherries and remove the seeds.

2.In a pan add the cherries with sugar and cook. The sugar starts to melt and within 5 minutes you will get a thick sauce.

3.Remove from flame and allow to cool and puree the cherry sauce in a blender.

4.Transfer the condensed milk and the whipping cream into a bowl and whip it. Now add the strained cherry sauce and mix well.

5.Transfer the cream mixture into a freezer safe bowl. Close it tightly and allow to freeze for an hour inside the freezer. Take it out and whip it once again and close the bowl and keep inside the freezer.