Beef Roast / Ularthiyathu

Ingredients

• Beef - 1kg
• Ginger-garlic paste - 2 tbsp
• Kashmiri red chilly powder - 1 tsp
• Vinegar - 1 tbsp
• Garam masala - 1½ tsp
• Salt- to taste
• Water- ¼ cup

For Stir Frying

• Coconut oil - 4 tbsp
• Ginger, chopped - 2 inch
• Garlic, chopped - 4
• Curry leaves - 1 sprig
• Green chilly - 4, halved
• Small onions - 10
• Pepper powder - ½ tsp

Preparation

1)Combine the beef with the ingredients in the first section. Cook the beef in a pressure cooker over medium heat till cooked well.

2)Place a non-stick pan over medium heat, add coconut oil. Add mustard seeds, let it splutter.

3)Add the chopped ginger and garlic to the oil, saute till it turns light golden in color. Add curry leaves and green chilly, saute in the oil for a couple of minutes.

4)Add small onion, a few pinches of salt and saute till onions turn golden brown in color.Add the cooked beef along with any water in it, stir fry till the water has dried off and beef turns light browned.

5)Add ground pepper and more salt if needed.