Mushroom Manchurian

 

Ingredients

•  Mushroom - 350 gm
•  Onion - 1
•  Spring onions - 1 small bunch (Separate whites and greens)
•  Garlic - 1 tbsp
•  Soya Sauce - 1 tbsp
•  Red Chilli Sauce - 1tbsp
•  Tomato Ketchup - 1tbsp
•  Vinegar - 1tbsp
•  Corn flour - 1tbsp

For the batter

•  Plain flour - ¼ cup
•  Corn flour - 2 tbsp
•  Garlic paste - 1 tsp
•  Ginger paste - 1 tsp
•  Green chilli paste - 1 tsp
•  Soya sauce - 1 tbsp
•  Onion - 1 tbsp
•  Salt to taste
•  Water as needed

Preparation

1. Wash and pat dry mushrooms. Cut the mushroom in halves.

2. Mix all ingredients with a little water and make batter. Batter should not be too thick or too runny. Mix all mushrooms with the batter and leave aside to marinade for 10-15 mins.

3. Heat the oil and deep fry all mushroom till lightly golden brown. Place all fried mushroom in a kitchen paper to absorb the access oil.

4. Heat 1 tablespoon oil in a pan. Add chopped spring onion whites and chopped onion. Cook for a minute on high heat. Keep stirring.

5. Add the chopped garlic. Cook for a minute on high heat. Keep stirring. Add all sauces, salt and vinegar. Mix well and cook for a minute.

6. Add the corn flour. Cook for 2-3 mins and keep stirring on medium heat.

7. Add all fried mushroom  and mix well until all sauces are coated on mushroom

8. Finally turn off the heat and garnish mushroom manchurian with chopped spring onion greens.