Ingredients
- All Purpose Flour- 2 cups
- Sugar, powdered- 1 cup
- Salt- 1/4 teaspoon
- Butter, softened- 2 tablespoons
- Coconut Milk- 1/2 cup
- Baking powder- pinch (optional)
- Oil, to deep fry- 2 cups
1.In a bowl add the flour, powdered sugar, salt, baking powder together and add the softened butter and rub with the flour and sugar mixture with hands. Then add the coconut milk and mix well to make a dough.
2.Take a small piece of dough and roll inside the palm to make it a smooth ball. Keep the dough ball on to the backside of the fork and gently spread the dough from one end to other almost like a rectangle.
3.Then roll the dough from back side of the fork to the tip of the fork gently with out losing the impressions of the fork. The ends should join while rolling otherwise it will open once you fry them. Keep the rolled curls on a plate. Like wise do for the rest of the dough.
4.Heat oil in a pan and drop the curls one by one and deep fry them on medium flame till golden brown color.
Nice. Fried version? Something different for sure.
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