Gobi 65

Ingredients

• Cauliflower - 1/2 of a medium
• Corn flour - 4 tblsp
• Curd - 2 tblsp
• Baking powder - a pinch
• Red chilli powder -  2 tsp
• Ginger garlic paste - 1/2 tsp
• Curry leaves - A sprig 

Preparation

1.Separate the cauliflower into small florets, boil water with salt and turmeric powder, keep the florets inside this water covered until it is parboiled. Drain water completely.

2.Mix curd,corn flour,cooking soda,salt,red chilli powder and ginger garlic paste to make a thick batter.

3.Heat pan with oil enough to deep fry. Dip florets in batter and deep fry until golden brown and crisp in medium flame. Drain in paper towel,add the curry leaves and serve hot.