Anchovy is a small, common salt-water fish. Anchovies are rich in protein, vitamins and minerals that help in maintaining good health.Omega-3 fatty acid, found in large quantities in anchovies, actually strips away unhealthy cholesterol.
Ingredients
- Netholi/Anchovy - 250 g
- Chili powder - 1 tbsp
- Turmeric powder - 1/4 tsp
- Lemon juice - 2 tsp
- Salt
1.Clean fish with salt and wash several times.
2.In a bowl add chili, turmeric, lime juice,salt with little water to make a fine paste.
3.Marinate the fish in the paste for 5-30 minutes.
4.Heat oil in a pan and deep fry the fishes in a medium flame.
My favorite fry. Love it
ReplyDeleteI love any kind of fish recipe. ..it looks so yuuum. ..I have not eat this fish before..can I try the recipe with some other fish
ReplyDeleteTry this fish..very tasty with many nutritional values.Same masala can use for any fish.
DeleteMy hubby is a great fan of anchovies... I have made gravy using anchovies. Sure will try this
ReplyDeletemy fav yummy
ReplyDeletecrispy n yumm..perfect with rice
ReplyDelete