Beef Vindaloo

Ingredients

• Beef – 1 kg 
• Onions – 3, chopped
• Tomatoes – 2, chopped

To grind

• Chilly powder – 1.5 tbsp
• Kashmiri chilly powder – 2.5 tbsp
• Pepper powder – 1 tsp
• Garam masala – 1 tsp
• Turmeric powder – 1/2 tsp
• Mustard seeds – 2 tsp
• Fenugreek seeds – 1/4 tsp
• Cumin seeds – 1/2 tsp
• Ginger-garlic paste – 2 tbsp
• Sugar – 2 tsp
• Vinegar – 2 tbsp

Preparation

1.Grind the ingredients to a fine paste. Add this paste to the beef pieces. Add salt and mix well. Keep aside for 1 hour.

2.Heat oil in a pressure cooker and fry the onions till light brown in color. Add tomatoes and fry till oil separates.

3.Add the marinated beef and fry for a minute. Add 1/2 cup of water and mix well. Cover and cook on a low flame till done.

4.Once it is cool, open the lid and simmer for 5 minutes, till the gravy is thick.