Meat Rolls

Ingredients

• All purpose flour – 2 cups
• Egg – 1
• Egg-white – Of 2 eggs
• Bread Crumbs – 1/2 cup 

For filling 

• Chicken/ beef –  250 gm
• Ginger – 1 tsp minced
• Garlic – 1 tsp minced
• Pepper powder –  1 tsp
• Chilli powder - 1/2 tsp
• Garam masala –  1/2 tsp
• Salt – To taste

Preparation

1.Marinate meat with salt, turmeric and pepper powder for 30 minutes and cook in a pressure cooker. Mince when it cools down.

2.Heat oil in pan and add minced ginger, garlic. Saute for a minute and add the minced chicken. Add  pepper, chilly and garam masala. Mix well and switch off.

3.Beat the egg well and add the flour, salt and water to make a batter. Make thin dosas with the batter.

4.Fill the top end of the dosa with 1 tbsp of the filling and fold the top end of the dosa over the filling. Now fold the right and left sides towards the centre.

5.Now start rolling down to form a tight roll and seal the bottom end with some batter. Be careful not to tear the dosa.

6. Dip them in beaten egg-white and then in bread crumbs. Deep fry in hot oil at medium heat until golden brown.