Payyoli is a place in north Malabar coast of Kerala. The preparation of chicken fry is bit different and the dish is very popular too.
Ingredients
- Chicken - 1/2 kg
- Ginger Paste - 1 tbsp
- Lemon juice - 1 tbsp
- Kashmiri chilli - 8
- Grated Coconut - 1 cup
- Green chilli - 4
1.Marinate chicken pieces with salt,lemon juice and half of ginger paste and keep it aside for 10 minutes.
2.Boil kashmiri chilly with enough water for 5 minutes and grind well to make a thick paste.
3.Again marinate chicken with ginger paste,3/4 part of kashmiri chilly paste and keep in refrigerator for 30 minutes.
4.Heat oil in a pan in high flame.When it gets hot, reduce the flame,add chicken pieces.Close the pan with a lid.Fry both side of the pieces till golden color.Take pieces from oil.
5.Mix the remaining chilly paste in grated coconut and fry in the same oil.Fry green chilly and curry leaves in same oil.Garnish chicken pieces with grated coconut,green chilly and curry leaves.
Yuuuuuumy chicken dish. ..seems very tasty and spicy...want to grab some now
ReplyDeleteaww just irresistible...
ReplyDeleteSuper chicken fry
ReplyDeletelooks delicious :)
ReplyDeleteChicken looks super delicious...
ReplyDeleteAdvance Diwali Wishes Anu
Sowmia - Sowmia's Galley
HI Anu,
ReplyDeleteI am hosting My Legume Love Affair for the month of November, which is an on going monthly event since 2008, in which bloggers from all cuisines are presenting there vegetarian legume recipes. Please join, for details see-http://herbsspicesandtradition.blogspot.ca/2015/10/event-announcement-hosting-my-legume.html
Oh-so- tempting. Nice for its spiciness which is always my fav. Well prepared and I see the deliciousness.
ReplyDelete