Mushroom Masala

Ingredients 

• Mushroom – 1 cup
• Chilly Powder – 1 1/2 tsp
• Onion – 1
• Ginger/Garlic Paste – 1/2 tsp
• Coriander powder – 1/2 tsp
• Chicken Masala – 1/4 tsp
• Garam Masala – 1/4 tsp
• Turmeric Powder – 2 pinch
• Tomato – 1/2
• Green Chilly – 2
• Potato (slice it to very small pieces) – 1/2
• Pepper Powder – 1/2 tsp 

Preparation

1. Cut the Mushroom into bite size pieces. Keep it in water with salt and turmeric for 5 minutes.

2.Heat the oil in a pan. Splutter the mustard Seeds and add the the sliced onion into the hot oil, allow it to turn transparent colour.

3.Add the sliced green chillies, ginger garlic paste , tomato and saute it well for about 2 mins.

4.Add chilly powder, turmeric powder, coriander powder, chicken masala ,pepper powder, garam masala and allow it to cook well and a nice aroma comes out.

5.Add more oil if you feel its necessary and add salt to taste.

6.When the above masala is cooked well add the mushroom pieces and small potato pieces into the cooked masala allow it to fry along with the masala .

7.When the mushrooms are cooked well add chopped cilantro.