Pasta in Tomato Sauce

Ingredients 

• Pasta - 3/4 cup
• Tomato puree - from 1 big tomato
• Garlic paste - 1 tsp
• Tomato sauce - 1 tbsp
• Tomato - 1 chopped
• Pepper - 1/2 tsp
• Olive oil - 1 tsp

Preparation

1.Boil water and cook pasta with salt until slightly soft yet crunchy enough to bite.Drain water and keep aside.

2.Heat olive oil in a pan, add garlic paste and saute until slightly browned.

3.Then add chopped tomatoes, toss it a minute.Then add tomato puree and saute until raw smell totally leaves.Add required salt and pepper, give a quick stir.

4.Then add the cooked pasta and mix well, add tomato sauce and sprinkle little water if the mixture is too dry.

5.Allow it to boil 2-3 mins until the pasta is coated well with the sauce.