Ingredients
- Raw mangoes - 2
- Cardamoms - 2 crushed
- Black salt - 2 tsp
- Jaggery/sugar - double the amount of the mango pulp
1.Steam the raw mangoes in pressure cooker till they become completely soft.
2.Remove the peel and take out the mango pulp.
3.Mix the cardamom powder, salt and jaggery to the mango pulp. Blend the ingredients to make it smooth. Store aam ka panna in an air tight jar.
4.While serving aam ka panna, add 2 tbsp of the preserve to one glass of cold water.
love it
ReplyDeleteHeavenly. I can imagine how this drink would have been quite punchy.
ReplyDeleteRaw mango drink is new to me and this looks too good dear
ReplyDeletetotal thirst quencher!!
ReplyDeleteyummy
ReplyDelete