Irachi Ada / Beef Ada

A yummy Malabar snack and an Iftar dish too. Any meat can be used for this.

Ingredients

• Egg - 1
• Chilly powder - 1/4 tsp 
• Milk - 1 tbsp

For Dough

• Wheat flour - 3/4 cup
• Maida - 1/4 cup
• Oil - 1tbsp
• Water
• Salt

For Filling

• Beef - 250 gm
• Turmeric powder - 1/4 tsp
• Chilly powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Ginger,Garlic - 1tsp each,crushed
• Green chilly - 2
• Onion - 2
• Pepper powder - 1/4 tsp
• Garam Masala - 1/4 tsp
• Curry leaves - 1 tbsp,chopped

Preparation

1.Cook beef with turmeric, coriander, chilly powder and salt. Shred the cooked beef.

2.Heat oil in a pan, add crushed ginger, garlic and green chilly. Saute it well, then add onion and salt.Fry onion till transparent. Add shredded beef into this.

3.Add garam masala, pepper powder and chopped curry leaves. Mix well and switch off

4.Take wheat flour, maida, salt and oil in a bowl and mix well. Add water little by little and make a dough out of it. Keep it aside for 20 minutes.

5.Divide the dough into small balls and roll into thin circles. Place 1 tbsp of filling in the center, fold it into a semi circle and seal the edges by pressing with a fork.

6. Beat an egg and add chilly powder, salt and milk. Mix it well. Dip the ada in egg batter and deep fry it in oil till golden brown.