Keema Masala Dry

Ingredients

• Minced meat – 500 gm
• Small onion – 5
• Green Chilli  – 2
• Ginger  garlic paste – 2 tsp
• Red chilli powder – 1 tsp
• Pepper powder – 1 tsp
• Turmeric powder – ½  tsp
• Coriander powder – 4 tsp
• Garam masala – 1 tsp

To Marinate

• Chilli powder – 1 tsp
• Coriander powder – 2 tsp
• Turmeric powder – ½ tsp
• Lemon Juice – 1 tsp

Preparation

1. Mix all ingredients to marinate. Add little water and make it into a good paste. Add minced meat and mix well.

2. Pressure cook marinated meat till its cooked well. Open the cooker and cook for some time to make it dry.

3.Heat oil in a pan and splutter mustard seeds. Add sliced small onion and curry leaves. When onion becomes soft add ginger garlic paste, green chilly and cook for 2-3 min.

4. Add chilly, turmeric, coriander, pepper powder and garam masala and mix well. Add cooked meat and mix well

5.Cook in medium flame till meat is completely dry and becomes dark brown in colour.