Bread Unniyappam

It is an easy version and here we are not using the unniyappam mould

Ingredients

• Coconut bits - 1tbsp
• Black Sesame seeds - 1 tsp
• Ghee - 1 tbsp

For Batter

• Bread slices - 6
• Small banana - 4
• Jaggery - 1/2 cup
• Cardamom (crushed) - 4
• Salt - a pinch

Preparation

1.Mix ingredients  to a medium thick batter. Consistency should be similar to that of an idli batter.

2. Heat ghee in a pan and fry the coconut bits and add it in the batter. Saute sesame seeds in the same ghee and add it in batter.

3.Take some water in a bowl and keep it aside.

4.Heat oil in pan, take a deep curved spoon(like ice-cream scooper) dip it in water and take batter using this spoon and put it in hot oil. Deep fry it in oil.