Yam-Moong beans /Chena Cherupayar Curry

Ingredients

• Yam  – 1 ½ cup (bit size square pieces)
• Moong beans  – ¼ cup
• Green chilly – 3
• Turmeric powder – 3/4 tsp
• Cumin seeds, crushed – 1 tsp
• Garlic clove, crushed – 1
• Grated Coconut – 1/2 cup
• Whole Red chilly – 1
• Curry leaves
• Salt to taste

Preparation

1. Wash and cook moong beans with enough Green chilly, water and salt. When it is half done add Yam.

2. Grind coconut with little water, garlic, turmeric and cumin seeds.

3. Once it cooked, add grind coconut mix to cooked yam along with curry leaves.

4. Boil it in medium-low flame for 5 minutes.

5. Heat little oil in a pan and splutter Mustard and put 1 red chilly. Switch off flame and put ¼ tsp chilly powder in that. Then  pour it over prepared yam curry.