Bread Upma

Ingredients 

• Bread - 5 slices
• Onion- 1
• Tomato - 2
• Green chilli - 2 slit
• Ginger -1/2 tsp finely chopped
• Turmeric powder - a pinch
• Sambar powder - 1 tsp
• Ghee or oil - 2 tsp for frying bread
• Salt to taste

For the seasoning

• Oil - 2 1/2 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves - few

Preparation 

1.Cut bread into small pieces or pulse it in mixer 2-3 times.

2.Heat 2 tsp of ghee and roast the bread until golden brown. Switch off and let the bread be in the heat of the pan.

3.Heat oil in a pan, add mustard seeds, when it splutters, add onions, ginger, green chillies, curry leaves and saute until onions turn transparent.

4.Then add chopped tomatoes, turmeric powder, sambar powder, salt needed and cook until tomatoes are soft.

5.Then add bread pieces and toss until bread is well coated with the masala. Serve hot.