Aviyal

Ingredients 

• Vegetables -  3 cups
• (Carrot, Yam,  Cucumber, Yard long beans, Snake gourd, Raw banana, Drumstick )
• Green chilly - 3
• Curry leaves - 2 strings
• Coconut grated - 1/2 cup
• Cumin seed - 1 tsp
• Curd - 25 ml
• Turmeric powder - 1/4 tsp
• Red chilly powder - 1 tsp
• Shallots - 5

Preparation

1. Clean and cut all the vegetables lengthwise of 1/2 inch thickness.

2. Take a pan add  vegetables turmeric powder, red chilly powder, salt, water and 1 tbsp. of coconut oil. Cover and cook till the vegetables are almost cooked.

3. Grind coconut, cumin seed, green chilies, shallots in a blender.

4. Add this coconut mixture and curd to the cooked vegetables and cook for few minutes.

5. Finally add coconut oil and curry leaves to the vegetable mixture.