Ingredients
- Roasted rice flour - 1.5 cups
- Boiling water - 1 cup
- Grated coconut - ½ cup
- Salt
- Ghee - 1/2 teaspoon
1.Combine salt , ghee and roasted rice flour . Add boiling water gradually and using a wooden spatula mix the dough. Add water till the dough comes together.
2.Using your hands knead together until you get a smooth and soft dough. The dough should not be too tight and it should not be sticky also.
3.Grease the top and bottom of idli moulds. Sprinkle the grated coconut on these moulds. Take small portions of dough and press each portion through Idiyappam mould onto greased idli moulds.
4.Once the water starts boiling in the steamer, place the idli moulds and steam for 10 minutes on medium flame. Keep the steamed closed for a minute. Transfer the cooked Idiyappam to a serving plate.
Serve hot with Kadala curry, Egg curry or any curry of your choice.
yum yum ..love to have it with milk n sugar :)
ReplyDeleteYummy...Love to have with coconut milk..the sweet version:)
ReplyDeleteCredits for making. Home made is still the best but in my house, no takers.
ReplyDeleteIdiyappams are our all time favorites .........always makes us crave..... :)
ReplyDelete