Sweet Vermicelli Upma



Ingredients

• Vermicelli - 1 cup
• Water - 2 cups
• Curry leaf - 1 sprig
• Urid dal - 1/2 tsp
• Onion -1
• Red chilly -1
• Sugar - 1.5tsp
• Ghee- 3 tsp

Preparation

1.Boil water and add sugar and a pinch of salt. Add 1tsp of ghee in a pan and roast the semiya till light brown.

2.Heat 1tsp of ghee in a pan and add mustard seeds. When it splutter,add urid dal.

3. Add curry leaf, red chilly and chopped onion. Fry it for some time. Add semiya and mix it well. Then add boiled water.

4.When it cooked well and water evaporates, switch off the flame. Serve it hot.