Chembu puzhungiyathu / Boiled Malanga

Ingredients

• Chembu/ Malanga -4
• Salt
• Water

Curd Chutney

• Shallots - 3
• Grated coconut - 1/2 cup
• Green Chilly - 2
• Curry leaf -1/2 sprig
• Curd - 1/4 cup
• Salt

Preparation

1. Peel the skin of chembu (Malanga). Wash and cut into pieces.

2.Boil in plenty of water until they are fork tender. Add salt, cook for 2 more min then drain all the water(Take care not to overcook).

3.Grind coconut, green chilly, curry leaf, shallots together. Add curd and salt to this. Chutney ready.