Taro Root Chips/ Chembu Upperi

Ingredients

• Chembu / Taro root - 4
• Turmeric Powder - 1/4 tsp
• Salt
• Oil

Preparation

1.Peel the skin and cut taro into thin round slices. Mix salt in water and keep aside.

2.Heat oil in a pan. When it becomes hot put the slices. Stir in between.

3.When it is almost fried sprinkle salt water.

4.Remove from oil